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• All our staffs have received standard training and were required to sign a “fit to return to work” form.

• All surfaces are deeply cleaned and touchpoints are sanitised regularly.

• Glass partitions are added throughout our venue for added customer safety.

• Team members are working in small “ buddy systems” to ensure there is minimum cross over of staff within the venue.

• Mandatory temperature checks for all staff members before they commence work.

• Table sittings have a duration of 105mins for our customers to enjoy a meal.

• Hand sanitisers are available at the entrance and throughout the venue.

• Floor markings to help with the 2m social distancing.

•Tables are generously spaced apart and capacity has been reduced in line with current guidelines to ensure relaxed visit.

•Orders must be placed with a member of staff allocated to your table.

• QR codes have been installed on each table for easy access to our food and drink menu.

• Toilets are checked and cleaned every 30mins.

• Tills and credit machines are sanitised on a regular basis.

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